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Recipe Detail
Breads food recipes

Prep time: 10 minutes
Bake time: 15-18 minutes
Makes 1 dozen muffins

CRISCO No-Stick Cooking Spray
1 -3/4 cups dry oat bran high fiber hot cereal
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 cup CRISCO Canola Oil
2 eggs
2/3 cup milk
1 jar (8 ounces) applesauce (3/4 cup or two 4-ounce snack packs)
1/2 cup raisins
1 teaspoon granulated sugar
Topping:
2 teaspoons cinnamon mixed with 2 teaspoons granulated sugar


Heat oven to 400?F.

Spray 12 medium muffin cups with Crisco No Stick Cooking Spray.

In a medium mixing bowl, combine oat bran cereal, flour, brown sugar, baking powder, baking soda, cinnamon and salt.

In a small mixing bowl, whisk together Crisco Canola Oil, eggs, milk and applesauce. Add to dry ingredients; stir to combine. Stir in raisins.

Divide batter between muffin cups. Sprinkle with cinnamon sugar topping.

Bake at 400?F for 15-18 minutes or until tester inserted into center comes out clean. Cool on rack for 10 minutes. Remove from pan and cool completely.