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: Zucchini strips Recipe
| Recipe Detail | ||
| Appetizers food recipes 4 servings2 medium zucchini (about 6-7 inches long) 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 egg, slightly beaten 1/2 cup bread or cracker crumbs 1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick 1 tablespoon lemon juice (optional) Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips. Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs. Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired. Note: If electric skillet is used, set at 275?F to 300?F.Appetizers food recipes 4 servings4 small zucchini 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 egg, slightly beaten 1/2 cup bread or cracker crumbs 1/2 cup CRISCO Oil 1 tablespoon lemon juice Wash and trim zucchini but do not pare. Cut them into 1/2" wide strips. Combine flour, salt and pepper. Coat strips of zucchini with flour mixture, dip in beaten egg and then in crumbs. Fry in hot oil until golden brown. Sprinkle with lemon juice. | ||
