Recipes for Healthy Food, Find Recipes in seconds
Appetizers food recipes | Breads food recipes | Breakfasts food recipes | Chef Creations food recipes
Desserts food recipes | Dressings food recipes | Entr?es food recipes | Salads food recipes
Side Dishes food recipes | Soups food recipes | Vegetarian food recipes
Desserts food recipes | Dressings food recipes | Entr?es food recipes | Salads food recipes
Side Dishes food recipes | Soups food recipes | Vegetarian food recipes
Search Results
: Beef n kraut appetizers Recipe
| Recipe Detail | ||
| Appetizers food recipes About 4 dozen appetizetsMeat Filling: 1/2 pound ground beef 1/4 cup chopped onion 1/2 teaspoon salt 1/8 teaspoon leaf marjoram Dash pepper 1/3 cup fine dry bread crumbs 1/4 cup drained sauerkraut Pastry: 3 cups Homemade Crisco Pie Crust Mix 1/2 cup drained sauerkraut, finely snipped 1/4 cup sauerkraut liquid For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients. For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball. Preheat oven to 400?F. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets. Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork. Bake at 400?F for 15 to 18 minutes or until lightly browned. | ||
